Our menus change throughout the year under the direction of owner and Michelin awarded Chef Matt Gillan. Each night we feature an a la carte menu which is complimented by a chefs selection menu. The menus are designed so that you can eat as much or as little as you wish and the dishes are also great for sharing. We can cater for any of your dietary requirements and the menus can be matched to our cocktails and wine flights.
Seating is split between tables and dining on the beautiful marble counter overlooking the kitchen. For larger groups of up to seven people we suggest you reserve our favourite Tree Table, a large raised marble circular feature table which is absolutely perfect for a great social occasion. For something more casual and daytime, why not join us for a Sunday afternoon tea, every weekend from 2pm. Reserve a table with us.
We can also cater for large groups, click on this link for more information.